Luxury Veggie Egg Bacon Pie

Breakfast

This egg, bacon, and veggie pie is a hearty, flavorful dish packed with crispy bacon, fresh vegetables, and fluffy eggs baked to perfection in a golden, savory crust. It’s an easy, satisfying meal that’s perfect for breakfast/brunch.

Ingredients

  • 4 organic eggs
  • 1 large tortilla
  • 1/2 cup of chopped Roma Tomatoes
  • 1 cup spinach
  • 1/2 cup Cheddar & Parmesan cheese
  • 4 slices of turkey bacon
  • 1/2 tsp salt
  • 1/2 tsp black pepper

Instructions

  1. Spray the bottom of a round baking pan with cooking oil to prevent sticking
  2. Lay tortilla flat on baking pan
  3. Add cheese, chopped tomatoes, spinach and bacon
  4. In a separate bowl scramble the eggs with added salt and pepper
  5. Pour the scrambled eggs onto previous pan and add extra cheese as necessary
  6. Bake at 375F for 20-30 minutes