Cheesy Mashed Potatoes

Appetizer

If you’re looking for the ultimate comfort food, these Cheesy Mashed Potatoes are a must-try! Rich, creamy, buttery, and loaded with melty cheese, this easy side dish comes together with simple ingredients and pairs perfectly with just about any meal. Whether you’re serving them for a cozy family dinner, a holiday feast, or simply craving something warm and satisfying, this recipe is guaranteed to have everyone coming back for seconds.

Ingredients

  • 2 large potatoes 
  • 1  cup mozzarella cheese
  • 2 tsp salt 
  • 2 tsp black pepper 
  • 1 tsp paprika (optional for a bit of spice) 
  • Olive Oil (for coating)

Instructions

  1. Boil the potatoes in a pot of water 
  2. Let it boil for 20-30 minutes 
  3. Use a fork to poke potatoes if soft then its ready 
  4. Drain the hot water and let the potatoes cool 
  5. Put a baking sheet over a baking pan and spray cooking oil over the sheet to keep the potatoes from sticking (can also drizzle some oil and use a brush to spread evenly) 
  6. Add a sprinkle of cheese then place the potato on top 
  7. Use a cup to push down onto the potato to flatten it 
  8. Using a brush coat the potato using oil then add seasoning and cheese on top 
  9. Bake in oven at 390 degrees fahrenheit for about 20 minutes or until golden brown 
  10. Serve with sauce of choice