This Baklava Toast combines the rich, nutty flavors of classic baklava with the simplicity of golden, crispy toast. Topped with a sweet honey drizzle, crunchy chopped pistachios and walnuts, and a touch of warm cinnamon, every bite is perfectly crisp, buttery, and irresistibly delicious. It’s a quick yet elegant breakfast, brunch, or dessert-inspired treat that comes together in minutes.
Ingredients
- 1 tsp crushed pistachio
- 1 tsp crushed walnuts
- 4 tbsp butter
- ½ tbsp brown sugar
- Mascarpone cheese
- Honey
Instructions
- Using a blender crush the walnuts and pistachio
- In a bowl add in butter and brown sugar mixed with the crushed walnuts and pistachio
- Spread the mixture onto a piece of toasted bread
- Spread some mascarpone cheese on top
- Drizzle honey
- Air fry for 2-3 minutes at 380 degree fahrenheit (until crispy)